管事员Steward

1、Responsiblefor supervising the stewarding operation during shift and for cleaning andmaintaining food and beverage premises to high hygienic standards.
在当班期间负责监督管事部的运营和清洁工作，确保餐饮物资达到高度卫生标准。
2、Adhereto local regulations concerning health, safety, or other compliancerequirements, as well as brand standards and local policies andprocedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
3、Cleanthe kitchen and equipment.
清洁厨房和设备。