Part-Timer 寒假工

CR service: understand the contents of the food and beverage menu and ensure that the tables are clean and tidy.
中餐厅服务：了解食品和饮料菜单内容，确保餐台干净和整洁；
ADD service: pre-dinner seating, service during the meal, actively meet the requirements of the guests.
西餐厅服务：餐前领位、餐中服务、积极满足客人要求;
Executive Floor: Familiar with the catering menu, cocktail lounge and room amenities.
行政楼层：熟悉餐饮菜牌，鸡尾酒会和房间设施；
Concierge: baggage service, management of baggage room.
礼宾：行李服务、管理行李房；