Executive Sous Chef 助理行政厨师长

JOB OVERVIEW 职位概述
Assists in managing all food production and stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.
协助在坚持卫生标准和遵守规章的基础上管理所有食品和厨房事务的运营，协助员工培训，监督食品的准备和外观的一致性，从而满足顾客的期望。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.   
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
DUTIES AND RESPONSIBILITIES 工作职责
Assumes the duties and responsibilities of the Executive Chef in his absence 
在行政总厨缺席时承担其任务和职责。
Assists the Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence 
协助厨师管理食品生产和管事部的日常工作，并向行政总厨通报在其不缺席期间的重大决定。
Assists the Executive Chef in developing training plans, develops training material in accordance with IHC guidelines and implements training plans for the Food Production employees and other Food and Beverage employees 
按照洲际酒店集团的指导方针，协助行政总厨制定培训计划并编写培训材料，并为食品生产部员工和餐饮部其它员工提供培训。
Assists the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections
协助行政总厨为所有食品制作和管事部门人员制作并保持最新的运营手册。
Assists the Executive Chef in developing popular menus offering guests value for money in accordance with IHG guidelines
依照洲际酒店集团指导方针，协助行政总厨一起制作热门菜单，使客人花的钱物有所值。
Assists the Executive Chef in planning and organizing successful Food and Beverage activities 
协助行政总厨计划和组织成功的餐饮活动。
Conducts daily briefings and other meetings as needed to obtain optimal results
按需要召开简报会及其它会议，以取得最佳效果。
Attends and participates to other meetings as required by the administrative calendar
按照管理日历的要求，参加并参与其它会议。
Assists the Executive Chef in making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
协助行政总厨制定菜谱，并对餐饮部制作和售出的所有菜肴的成本保持最新的准确记录。
Assists the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures and policies 
协助行政总厨制定食品制作和管事运作目标，以及战略、工作程序和政策。
Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment
与行政总厨一起决定所有食品、材料和设备的最小和最大库存。
Assists the Executive Chef in setting standards of all food and equipment purchases in accordance with IHG guidelines
协助行政总厨按照洲际酒店集团指导方针制定所有食品和设备采购的标准
Participates in the preparation of the hotel's revenue plan and marketing programs  
参与酒店收益计划和市场项目的准备工作
Monitors local competitors and compare their operation with the hotel Food and Beverage operation
监视当地竞争对手的情况，并将他们的运作与酒店的餐饮运作进行比较
Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits
通过行业书籍、酒店表演和现场访问来了解餐饮业的趋势、体系、惯例和设备 
Works with Executive Chef in manpower planning and management needs
和行政总厨一起进行人力规划和管理需求。
Works with Executive Chef in the preparation and management of the Department’s budget
和行政总厨一起编制和管理部门预算。
QUALIFICATIONS AND REQUIREMENTS 任职要求
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
Problem solving, reasoning, motivating, organizational and training abilities.
具有解决问题，推理，号召，组织和培训能力
Diploma or Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的大专学历或职业证书。
3 years experience as a chef or an equivalent combination of education and experience
3年厨师工作经历，或与此相当的教育和相关工作经验结合的背景。
Tel招聘电话: + 86 (898) 8865 8888-7512
（working period is 9AM-6PM in working days工作时间为工作日上午9点至下午6点）
Email招聘邮箱: hr1@ichaitangbay.com