采购经理

Translates operating forecastsinto material requirements plans and thereby determines standard stock andre-order levels with Department Heads and Management 把运营预测转换成为物资需求计划，与各部门领导和管理层一起制定标准的存货和续订等级。Participates in negotiationsfor service contractors 参与服务合同的谈判工作。Identifies and developsreliable sources of supply 确定并建立可靠的供应渠道。Identifies and organizesadequate storage for all perpetual inventory items and implements corporatepolicy, products and initiatives in order to maximize cost effectiveness 执行公司政策，为永续盘存物品确定并安排充足的存储空间。确定产品和重要物品以便将成本控制到最低。Establishes adequate recordkeeping and issuance procedures 制定适用的登记制度和派发程序。
·6. Protects inventories fromwaste, spoilage and theft 防止存货的浪费，损坏和被盗。
7. Keeps abreast of themarketplace as to innovation and value在创新和价格方面不落后于市场。
· 8. Processes purchase requestsfrom departments 处理部门的采购要求。
· 9. Obtains competitive quotationsand bids 获取有竞争性的报价和投标。
· 10. Ensure physical stock take isconducted as scheduled 确保按计划执行实地盘存工作。
· 11. Posts orders to inventorymodule and produces purchase order for receiver to match against goods received 将定单录入存货系统，并按收到的货物为收货方生成采购订单。
· 12. Place approved orders 执行已批准的订单。
· 13. Establishes standard purchasingspecifications 编制标准的采购规范。
· 14. Ensures products and resourcesare assigned to the appropriate department and billed accordingly 确保产品和资源配送到正确的部门，并以此为依据派发账单。
· 15. Supervises the hotels printshop to ensure timely and economical production of printed material 监督酒店的印刷品供应商，确保物美价廉且能够按时交货。
· 16. Ensures that market surveys arecompleted in coordination with the Executive Chef, F&B Manager andAccountant 和酒店行政总厨，餐饮经理和财务人员一起确保完成市场调查报告。
· 17. Works with Superior on manpowerplanning and management needs 与上级一起制定人力资源规划和管理需求。