砧板/上什 Chopper/Steamer

DUTIES AND RESPONSIBILITIES工作职责
• Follow the operation proceduresand technical requirements, master the color, smell, taste and shape of eachdish.
• 遵守操作规程和工艺要求，掌握好每道菜式的色、香、味、形的标准。
• Supervise subordinates according to the specifications of the production and semi-finished products.
• 督导下属按规格烹调出品及半成品的保管。
• Establishes and maintains effective employee working relationships
• 与员工建立并保持良好的工作关系 。
• Attends and participates in training sessions as scheduled
• 按计划参加培训活动 。
• Implements the hotel and department regulations, policies and procedures including but not limited to:
• 实施酒店和部门的规定、政策和工作程序，包括但不限于：
o House Rules and Regulation
o 酒店的规则和规定
o Health and Safety
o 健康和安全
o Grooming
o 仪表仪容
o Quality
o 质量
o Hygiene and Cleanliness
o 卫生和清洁