扒房经理 Outlet Manager-Copper Grill

To assists with thepreparation and regular update of the Food and Beverage Departmental Budget, inclose cooperation with the Director of Food and Beverage ensuring targets aremet and costs are effectively controlled.
协助准备餐饮部的年度业务计划，确保部门目标中全面阐述了酒店的生意目标及员工的需要。
To participate in theformulation of the Annual Marketing Plan to established a list of marketingactivities in line with the compilation of the Annual Business Plan.
与餐饮部总监密切配合，协助准备及定期更新餐饮部的部门预算，确保达到经营目标及有效地控制成本。
Monthly consumptionreports of guest supplies.
每月客人用品消耗报告。
Beverage shortage / overagereport.
酒水短缺 / 超额报告。
To plan the outletweekly roster and work schedules to ensure that the outlet is adequatelystaffed to handle the level of business.
根据营业状况排班，确保有足够的人手。
To request guestsupplies according to consumption and established par stocks.
根据使用状况和安全库存量申领客人用品。
To attend monthly Foodand Beverage meeting and daily operations meeting.
参加每月和每日餐饮部日常会议。
To ensure that theoutlet is kept clean and organized, both at the front as well as the back ofthe house.
确保部门的前场和后场区域干净、整洁有序。
To assist in carryingout quarterly, Bi-yearly, yearly inventory of operating equipment
协助执行季度，半年，年度运营设备盘点。
Lead the team to achieve the target Hysat score.
引领团队达到Hysat预期分值。
Ensures that all associates adhere Hyatt F&B top 20, deliver thebrand promise and provide exceptional guest service at all times.
确保所有餐饮部员工遵循餐饮部TOP20及品牌承诺，始终提供卓越的对客服务。