大堂吧领班 Team Leader-Lobby Lounge

According to the sequence smile and greet actively, lead the guests to take their seats, take order and serve.
根据顺序，微笑主动问候，引领客人入座为其点单并服务。
Ensure beverage stock in the bar is correct.
在下班时，确保饮料的存货是正确的。
Handle enquiries and require in food and beverage.
必需能处理任何有关食物和饮料的询问和要求。
Assists in conducting monthly inventory checks on all operating equipment and supplies.
协助每月对所有设备和存货进行检查。
Knowledgeable in food and beverage, Able to up-sell and recommend food and beverage.
对菜单中的食物和饮料要非常了解，并能向客人推荐食物和饮料的组合，就像促销中的选择一样。
Able to train the new coming staffs and trainees.
有能力培训新员工和实习生。
Maintain communication with stewarding, housekeeping and engineering, Ensure restaurant
clean and well maintained.
与管事部，客房部和维修部门进行良好的沟通，确保餐厅的干净、保修。
Set up and tune over the table in the meal period.
根据不同的用餐时间，进行不同的摆台并在用餐高峰时，从新摆台。
Change the linen according to the schedule.
根据布草房建立的安排表，把脏的布草送到洗衣房并把干净的拿回部门。
Maintain bar area tidy and clean.
始终确保服务台、吧台和周围环境的干净和有条理。
Strict in control guest supplies, Release breakage and waste.
控制营运的供应品，减少损害和浪费。
Handle guest require in a professional and efficiency manner.
用礼貌和有效的方式，解决客人的要求。