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职位详情

收货部文员

3千-3.5千
  • 合肥
  • 1年以上
  • 大专
  • 提供食宿
  • 五险一金
  • 带薪年假
  • 岗位晋升
  • 管理规范
  • 员工生日礼物
  • 包吃包住
  • 技能培训
  • 人性化管理
职位描述
招聘人数:1人
根据采购订单/采购要求,检查每日的送货文件。确保:
Check dailyDelivery Documents against Purchase Orders/ Purchase Requisitions. Ensure:
- 收货部/ 使用部门的收货确认记錄
Documentedacknowledgement of receipt by Receiving/ User Departments.
- 单位成本符合批出订单/ 合约/ 标书
Unitcost to ensure as per Purchase Order/ contract/ tender awarded.
- 送货文件的准确计算
Accuratearithmetic of Delivery Documents.
- 记录送货文件与采购订单之差异,包括采购部之跟进。
Discrepancies betweenDelivery Documents and Purchase Orders are documented on Delivery Document,including follow-up by Purchasing.
- 记账到CheckSCM的收货记录是准确的Accuracyof Receiving Records posted in Check SCM.
- 抽查已收项目的品质与数量
Spot check quality and quantity of items received.
检查提货要求和厨房/ 酒吧之间的转拨,确保:
Check Store Requisition Forms & Inter Kitchen/ Bar Transfers. Ensure:
- 由授权签署人核淮
Approved by Authorized Signatories.
- 确认收货记录
Documented acknowledgement of receipt.
- 记账到Check SCM的发货是准确的
Accuracy of Issuance Records posted in Check SCM.
编制餐饮成本日报表
Prepare Daily Food & BeverageCost Reports.
确保收货部及仓库符合FSMS规定
Ensure FSMS compliance atReceiving and Store.
评估采购部取得报价之前,与采购部及厨房进行市场调查
Conduct MarketSurvey with Purchasing and Kitchen, before evaluation of quotations obtained byPurchasing.
进行食品测试 (份量、产量、盲测、屠肉、自助餐) 与饮品抽查,以及调查任何差异
Do Food Tests(Portion, Yield, Blind, Buffet, Butcher) and Beverage Spot Checks, andinvestigate variance.
根据手写海鲜单或点菜单(如有)查对账单,以及调查任何差异
Match manualSeafood Order Chit or Captain Order (if any) against Guest Checks, andinvestigate variances.
月结时进行仓库和餐厅的存货盘点,并进行Check SCM和WINAC/ SUN对账
Do month endinventory at Stores and Outlets. Reconcile to Check SCM and WINAC/ SUN.
协助成本控制经理编制月结报告
Assist CostController in preparation of Monthly Closing and Reports.

其他要求

  • 计算机能力:良好
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工作地点

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合肥市庐阳区濉溪路256号
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