厨房主管(J18779)

工作职责：
1.Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生 。
2.Hands on supervision of work operations.
监督厨房的正常运作。
3.Assist the Sous Chef/Junior Sous Chef in the day－to－day operation of the kitchen and to help maintain a high Standard of food preparation and presentation.
协助厨师长/副厨师长管理厨房的正常运作，保证食品的高质量 。
4.Support the Sous Chef/Junior Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
在厨房运作方面支持厨师长/副厨师长工作，保证提供高效率的服务。
5.Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set－up’s in all Areas and Restaurants.
计划和准备执行高质量的食品和摆设在指定的餐厅。
任职资格：
1. 3 years as Head of Kitchen in 5 Star category Hotel or individual restaurants with high standards.
三年厨房经验在五星级酒店的咖啡厅或很高级别的个体餐厅。
2. BBQ experience is preferred.
有烧烤经验者优先考虑。
3.Up to date Sanitation Classes.
更新的卫生课程。