宴会服务副理 Assistant Manager - Banquet

• 拥有大专或以上学历，酒店管理专业
• 优秀的沟通和人际关系技巧
• 优秀的客户服务和餐饮服务技能
• 熟悉葡萄酒其他饮料项目
• 良好的电脑技巧，尤其是办公软件及电子邮件的使用
• 良好的培训师
• 全面了解业务需求、财务报告和生产力管理
• 至少5年的相关工作经验
 
• University Degree/Diploma in Hospitality Management specialising in Food and Beverage Management
• Excellent Communication and Guest Relations Skills
• Excellent customer service and Food and Beverage service skills
• Familiar with wine styles and grape varieties and other beverage items
• Well developed computer skills particularly in the use of MS Office, email and Micros
• Good trainer, able to facilitate at all levels
• Comprehensive knowledge of business needs, financial reporting and productivity requirements
• Minimum 5 years related work experience