西餐厨师主管 Western Chef de Partie

- 确保所有的菜肴符合菜谱的标准。
Ensures that all dishes from that section are prepared consistently and according to standard recipes
- 监督食品准备和烹制的过程防止浪费。
Monitors food and operating costs and controls these by reducing waste.
- 保证厨房的卫生符合卫生部门和酒店的标准。
Ensures the sanitation standards for kitchen are being met.
（会制作寿司者更佳）