大堂吧及意大利餐厅经理 Lobby Lounge & Italian Restaurant Manager

1. Preparation of the yearly department budget by using history & forecasting techniques to develop an aggressive budget that reflects the achievable capabilities.
通过回顾和预测的方法，准备部门的年度预算。
2. Accurately forecast business demands to ensure efficient staffing & food production
精确预计生意情况并有效安排员工和食品。
3. To ensure have the efficient scheduling of management & associates.
确保有效的安排所有人员的排班表。
4. To ensure have the awareness & enforcement of all Marriott S.O.P.’s & Property L.S.O.P.’s.
确保了解和执行万豪酒店的标准和程序。
5. Enforce operational Standards that are periodically reviewed & updated.
确保运营标准周期性的回顾和更新。
6. Be responsible for maintaining outlet safety and sanitation standards at all times.
始终保持部门的安全和卫生随时达到标准。
7. Enforce Marriott’s 70-point sanitation checklist by having all outlets inspected on a monthly basis.
执行万豪的70项卫生清洁标准，每月以该标准对部门进行检查。
8. Be responsible for asset management of all outlet property & facilities.
负责部门固定资产的管理。
9. Conduct a preventative maintenance inspection on a monthly basis.
做好每月预防性的检查工作。
10. Enforce Marriott’s Principles of Hospitality at all times.
始终贯彻万豪热情好客的原则。
11. To be an example to lead staffs getting success indeed.
要成为员工的榜样、深入到员工之中去引导员工取得成功。
12. Assist Chef to compile the regular and promotional menus in a costly manner.
协助总厨进行日常菜单和增进菜单的编写。
13. Set up a system to monitor the inventory of China, Silver & Glass daily and lock them properly.
建立每日核查瓷器，银器，玻璃器皿的系统，并妥善保管。