西厨房主管

Specific Job Knowledge,Skill and Ability工作技能技巧要求：
1.Able to work with and to consume all products and ingredients.
能够合理消耗所有产品和配料。
2.Ability to set priorities and to complete tasks in timely manner.
有能力按照事情的优先顺序按时完成任务。
3.Working well in stress situations,remain calm under pressure and able to resolve problems.
在压力下很好地完成工作，保持冷静解决问题。
4.Able to work in an moist,hot and sometimes loud environment.
能够在潮湿，热和不时吵闹的环境中工作。
5.Must have a good knowledge of Western or Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
具备有与本职位相配的中西餐烹饪知识，高效率，高质量完成本职工作。
Required Qualifications必要的资历要求：
1.3-4 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards.三至四年厨房经验在四/五星级酒店的咖啡厅或很高级别的个体餐厅。
2.Minimum requirements-High school graduate,Preferred–Completed Technical education in Hospitality or Culinary school.
高中毕业，最好是专业烹饪学校毕业。
3.Good command in English(verbal&written).
很好的英文掌握能力(口语和书写)。
4.Up to date Sanitation Classes.
更新的卫生课程。
5.Health Certificate
健康证。
Preferred Qualifications更高的资历要求：
1.Knowledge of an additional language.
对额外语言的知识。
2.Knowledge in HACCP.
在食品安全体系方面的知识。
3.International work experience.
国外工作经验。
4.Leadership and training skills.
领导才能和培训技巧。