西厨主管/领班 CDP-Western Kitchen

Ensures that
the workplace remains clean and the safety of consumable goods by always
respecting HACCP regulations. 始终遵守HACCP的要求，确保工作场所保持清洁和食品安全。
Is actively
involved in meeting the department's targets:
- By following the cooking instructions to the
letter.
- By avoiding waste and loss of food items.
- By respecting the procedures and internal audits
applicable in the hotel.
积极参加部门会议并达到部门目标：
-严格遵照烹饪说明完成工作。
-避免食物的浪费和损失。
-尊重酒店内部审计流程。
Helps conduct
inventories.
协助进行库存盘点。