餐饮总监 Director of Food & Beverage

Primary Responsibilities主要职责
· To maintain all hotel records and forms as prescribed by hotel management and policies.
按照酒店管理规定和政策，保存所有酒店记录和文件。
· To be able to plan ahead (is pro-active instead of reactive).
能够提前做好计划（积极主动，而不是被动做事）。
· To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized.
对于销售和成本方面，随时更新财务数据（预算与实际）， 并确保销售额和利润。
· To control expenses wisely.
明智地控制花费。
· To ensure that deadlines on all projects are met.
准备好每月预测。
· To fully understand the market needs and desires for each outlet and ensure that the product lines (menus) are developed by the outlet management team accordingly.
充分了解市场对餐厅各部门的需求和期望，确保各餐厅管理团队对于相应产品线（菜单）的开发。
· To frequently verify that only fresh products are used in food preparation.
需要经常检查并确保新鲜食品原材料的使用。
· To taste the food from various kitchens with the Chef's and be demanding and critical when it comes to food quality.
与厨师长一起品尝各厨房的出品食物，且对于出品质量进行严格要求。
· To encourage and help the Executive Chef to be creative and ensure that he operates well as a Production Manager.
鼓励并帮助行政总厨发挥创意，确保其作为出品经理的良好工作表现。
Knowledge and Experience知识和经验
· Good oral and written communication skills
良好的口头及书面沟通能力
· Min 10-year experience in hotel engineering operation in similar capacity, preferably with international hotel chain
至少10年酒店相关运做经验，具有国际连锁酒店工作经验
· Hotel Restaurant Management graduate
酒店管理专业毕业
· Associate degree or above
全日制大专（含）以上学历
· Experienced in all aspects of restaurants service
餐饮服务的各方面丰富经验