中厨炒锅副厨师长

1. To organize and supervise the cooking of hot food items.
负责热食的烹制
2. To ensure smooth running of thecooking section during operation.
保证该部位的正常运营
3. To organize and participate inpreparation of soups, appetizers and hot food items.
负责热食和头盘的准备工作
4. To ensure that mise-en-place iscompleted prior to service.
做好提供服务前的准备工作
5. To ensure that all the food itemsare prepared according to the standard set by Chinese Executive Chef.
根据中厨行政总厨的要求准备好食物
6. To work as a team and offer helpwhen needed.
具有团队精神并在需要时提供帮助
7. To ensure proper handling ofgroceries and perishable food items.
处理好易腐烂的食物
8. To keep working area, stove andequipment clean and in good condition.
保持工作区和设备的清洁并使其处于良好状态
9. To perform any other dutiesassigned by the Chinese Executive Chef.
履行中厨行政总厨分配的其他任务
10. Should be able to work long and flexible hours.
愿意加班，能够适应弹性工时
11. Must be physically fit and able to work under pressure during busyservice periods.
身体健康，能够承受压力
12. Should be able to work under hotconditions.
适应高温条件下工作
13. Corporeal hygiene is essential.
良好的个人卫生