海滩烧烤餐厅主管 Barbacoa Supervisor

§ Be aware of heavy business times and organizeprocedures to handle extended service hours.
了解忙碌时间段并有组织的处理等候的客人
§ Requisition linens required for business and assignstaff to transport such to the restaurant.
能够进行布草的存取，并分配员工运送到餐厅
§ Ensure that Staff report to work as scheduled.Document any late or absent employees.
确保员工是按照排班表工作。记录下员工的迟到或是缺席情况
§ Assisting assistant manager to ensure all the staffto carry out the task according to the LSOP
协助副经理确保员工按照本地标准运营程序完成任务
§ Manage the maintenance of equipment
负责管理设备的维护
§ Handle and store inventory according to stockcontrol procedures
按照存货控制程序处理和储存存货
§ Good command of food product and menu knowledge.
熟悉餐饮知识和餐厅菜单
§ Good command of beverage knowledge
熟悉酒水知识
§ Good knowledge & understanding of Food ServiceStandard & Procedure
了解并熟知所有食品准备的标准和程序
§ To examine food for quality purpose
控制食品出产的标准
§ Act proactively to prevent and resolve internal andexternal guest complains
预防和调解客人抱怨与员工纠纷
§ Monitor standards of guest facilities and services
监督客用设施和对客服务的标准