中厨房点心厨师长 Dim Sum Chef

Responsibilities 工作职责
1.Prepares all dim sum items for daily operation；
2. Checks and prepare all mise en place in section.
1.准备每日所需的点心,以确保运作顺利进行；
2.检查和准备所在部门的全部食品准备工作。
Preferred Qualificationand Skills 岗位职责
1.High school education, cooking school or culinary institute education or equivalent experience；
2. Assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals.
3.Ability to operate,maintain and properly clean work environment；
4.Mandarin speaking is a must and work authorization in China is required.
1.食品烹饪相关高中学历或相关工作经历；
2.在厨房中协助整个部门的运营，严格遵循集团餐饮部规章制度、酒店餐饮标准以实现财务目标；
3.能够运营、维持及保持工作环境的清洁；
4.能够讲普通话及具有在中国工作的许可。