饼房初级副厨师长 Pastry Junior Sous Chef

Responsibilities
工作职责
1. Work closely with other employees in a supportive and flexible manner, focusing on the over all success of the hotel and the satisfaction of hotel guests；
2. Provides a courteous and professional service at all times；
3. Facilitate the process of producing food from scratch to final produce which comply to strict hygiene standard and according to recipe；
4. Help in keeping par stocks and to ensure sufficient supplies at all times.
1. 与其他同事积极灵活地合作，以酒店的总体业绩和客人的满意为重点；
2. 服务中保持礼貌专业；
3. 按照食谱优化生产流程并严格遵守相关卫生标准；
4. 帮助保持标准库存并确保库存充足。
Preferred Qualificationand Skills
优先考虑的资格与技能
1.College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.；
2.Mandarin speaking is a must and work authorization in China is required.
1.大学学历，酒店/餐厅管理或烹饪艺术专业，或具有同等职位经验的优先考虑；
2.能够讲普通话及具备在中国工作的许可。