管事部经理 Chief Steward

Responsibilities 工作职责
The ability to handling and storage of all detergent and chemicals for cleaning.
正确使用和存储所有清洁剂和清洁用化学药剂。
The ability to ensure that all operating equipment are in good working condition, properly stored and keep good control of par stock.
确保所有管事部营运设备的正常运作；正确的存储及控制存储量。
Helps to monitor and enforce hygiene standard in accordance with the hotel requirement.
根据酒店要求，落实卫生标准。
Participate in inventory and breakage prevention control.
负责盘点及破损率的控制。
Shares responsibility for keeping all operating equipment clean and in good working condition.
负责所有营运设备的清洁和维护工作。
Preferred Qualification and Skills 岗位职责
Requires a working knowledge of division operations.
需要部门运营的工作知识。
Working knowledge is generally learned on-the-job.
在职学习的工作知识。
Requires ability to operate computer equipment and other food & beverage computer systems
需要操作电脑设备和其他餐饮电脑系统的能力。
Requires the ability to operate and utilize culinary production equipment and tools effectively.
需要有效的操作和使用厨房生产设备和工具的能力。
Requires reading, writing and oral proficiency in the English Language.
具备良好的英文阅读，写作，口语能力；