您的职责是为顾客提供始终如一的卓越服务。 在指定的工作区域内,为顾客提供餐饮产品和谦恭、专业、高效而又灵活的服务,最大程度地提高顾客满意度。
You will be responsible to provide an excellent and consistent level of service to your customers. To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
最好拥有酒店或旅游管理领域的本科或专科学历;至少两年酒店领域的工作经验;必须具有良好的客户服务、沟通和人际交往能力。
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
其他要求
- 国际联号工作经验:优先
- 语言要求:英语-精通
- 计算机能力:精通
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