Pastry Chef de Partie 饼房主管

工作描述Job Description
1.确保员工清楚地认识到自己的职责并严格履行。
Ensure all associates are aware of role and responsibilities and operate within their guidelines.
2.专业、及时、合理地跟进客人的需求。
Follow up guest needs in a professional, timely and reasonable way.
3.随时注意保持部门的清洁卫生。
Ensure department cleanliness is maintained at all times.
4.负责工作区域的清洁、卫生和有序。
Ensure that work area is always clean, neat and organized.
5.了解酒店防火规范、事故报告、安全规范及其具体职责。负责员工的防火安全规范培训。
Have thorough knowledge of hotel fire regulations and policy, accident reports, safety programs, and what the direct duties are in relation to each. Ensure that all associates are properly trained in these procedures.
任职资格 Qualification
1.至少拥有1年的高品质酒店厨房主管工作经验。
Minimum 1 years work experience as Chef de Partie in high standard hotel.
2.个人形象气质良好。
Good appearance and dispositio.
3.对酒店行业充满热情。
Be full of passion to the hotel industr
4.需要具备良好的服务态度、与人交流能力和人际交往能力。
Good guest service, communications and interpersonal skills are a must.