员工餐厅主管

Job Description
1.保证员工餐厅按时提供各种菜肴给酒店员工
Ensure staff canteen provides all kind of food of hotel staff
2.监督厨师做好日常服务工作
Supervise canteen provide well service to hotel staff
3.协助厨师长对员工餐厅进行日常管理
Assistance Head Chef for the detail management of the staff canteen
4.每周更新员工餐厅菜单
Weeking staff canteen Menu Updation
5.监督并确保食品质量和卫生并达到最高标准
Work closely to ensure the food meets the standard level of the hygiene and the quality of the food
岗位要求：
Job Description
1.3年以上酒店从业经验
5 years experience at hospitility industry
2.沟通协调能力强，具备良好的团队素质
Good communication skill and self-motivated
3.良好的烹饪技术
Good cooking skills