洗碗工Steward/Stewardess

岗位职责
1.Store tableware according to standard to prevent contamination.
按照标准存放餐具，防止污染。
2.Clean each dish to do scraping, washing, washing, disinfection.
清洗每只碗盘要做到一刮、二冲、三洗、四消毒。
3.After tableware is washed, put in ambry namely, lest damage.
餐具清洗后即放入橱柜，以免损坏。
4.If broken tableware is found, please pick it out and declare it immediately and find out the reason.
发现破损餐具要立即拣出申报并查找原因。
5.Responsible for keeping the valuable tableware.
负责贵重餐具的保管。
6.Adheres to personal grooming and hygiene standards.
注意个人的衣着及卫生应符合标准。
7.Male under 60 years old, female under 52 years old.
男60周岁以下，女52周岁以下。