面店服务员 Noodle Shop Attendant

1、Ensure all guests are attended to immediately. Do not keep them waiting.
保证注意到客人的需要，不要让他们久等；
2、Take action to address these needs in order to exceed their expectations
强调并满足客人需求；
3、According to the service sop, under the leadership of the manager, supports the Food and Beverage Service team.
依照服务标准，在部门经理的领导下，完成餐饮团队的工作。