宴会西餐厨房领班/督导(主管) Western Banquet Kitchen DCDP/CDP

Fully responsible and in charge of preparing a variety of food for
guests in the venues of the Hotel.
Replace any section chefs during their absence.
The Chef de Partie will be required to conduct their duties in a
courteous, safe and efficient manner, in accordance with the hotel’s policies
and procedures, ensuring that a high level of service is maintained.
全面负责为客人准备各种各样的食物，如果有员工缺席需要替换他们替换。厨师主管需要用高效的方式对自己职责,并确保厨房安全、,按照酒店的政策和程序,确保高水平的服务。