客房送餐经理 In Room Dining Manager

监督团队工作，根据公司的政策和知识来培训，评估和计划送餐部团队员工。
Supervise the team’s work; train, evaluate, and plan for the Food Service Department staff in accordance with company policies and procedures.
与分析审计报告板块提高服务和餐饮质量来保持一致，客人的意见卡片建议事宜，需要规划到行动计划。
Work with the Audit Reports Analysis team to improve service and food quality; incorporate suggestions from guest feedback cards into action plans.
有效的预防部门的一次性消费品的浪费，确保部门的餐具，瓷器和服务器皿的库存良好，掌握系统的使用和准备日常的工作贯彻等。
Effectively prevent waste of single-use consumables in the department; ensure adequate inventory of cutlery, china, and serving dishes; master the use of the system and carry out daily tasks as required.
为了能够帮助到客人，接受夜班工作，并了解其他餐饮部门的工作流程与知识技能。
Be willing to work night shifts to best assist guests, and understand the workflows, knowledge, and skills of other food and beverage departments.
餐饮部的知识丰富尤其在正式餐厅，具备英语沟通能力并渴望学习具备其他国家语言。
Possess extensive knowledge of the food and beverage department, particularly in formal dining settings; have English communication skills and a desire to learn other languages.