客房送餐督导 In Room Dining Coach

upervise and inspect restaurant opening and close duties.
监督、检查餐厅开放和关闭工作。
Assign duties to reporting Talent and fill out station chart.
分配人才职责并列出分配表。
Demonstration Whatever/Whenever attitude when responding to guest request.
以顾客至上的宗旨服务。
Assist in training needs identification and training plan development.
协助培训、发展培训计划。
Provide coaching and conduct training for all reporting Talent to ensure that service standards are followed.
训练新人、辅导培训以确保高水准的服务品质。
Motivate Talent to bring about excellent performance, enforce discipline as a role model of their performance.
激励人才、展现优异的表现，遵守纪律并成为模范。
Take orders for and serve all food and beverage requests using suggestive selling techniques.
提供高品质的餐饮服务，有效运用建议销售促进收益。
Control guest checks and secure proper payment. Utilise prescribed cash handling procedures to accurately charge customers.
负责客人的账单、检视正确的付款及结账。
Participate at times in reporting Casual Talent selection.
因应需求参与人才甄选。
Motivate Talent to bring about excellent performance, enforce discipline, and participate in Talent performance evaluation when required.
透过鼓励令人才展现最佳的工作表现、执行纪律，有需要时参与人才工作表现考核。
Assist with filling out log books.
协助填写日志。