Restaurant Server / Captain 各餐厅服务员/领班

The Role岗位职责：
Be familiar with menus, foodrecipes and other aspects to recommend various foods and beverages to guests.
要熟知菜单、食品配方及其它方面的知识，以向客人推荐各种食品及饮料
Interact and engage with guests and maintains high quality service standards
与客人互动并保持高质量的服务标准
Support the daily operation in collaboration withthe restaurant supervisors, assist with monthly forecasting, weekly schedule, etc
与餐厅主管合作并支持日常运营，协助完成月度预测、周计划等工作
Handle guest complaints effectively and professionally
有效和专业地处理客人的投诉
Talent Profile 岗位资质：
Preferably has experience working in eithera luxury restaurant or luxury hotel background
有豪华餐厅或五星级酒店工作经验者优先
Master fundamental knowledge of food and beverages and be skilled in service
掌握必需的餐饮酒水知识，有一定的服务技能
Has a passion for Food & Beverage
对餐饮有热情
Loves interacting with guests
喜欢与客人互动
Basic English Skills
基础英语能力
A self-starter and a team player
积极主动，善于团队合作
Work diligently with a positive attitude and willingness to work hard
工作认真，态度端正，吃苦耐劳