管事部经理

1. Approach every guest and associate in a friendly, service-oriented manner.
对待每个客人和同事要友好要以服务的态度。
2. Maintain regular attendance in compliance with the Marriott standards, as required by scheduling will vary according to the needs of the hotel.
要保持万豪酒店标准的正常出勤率，并且班次要根据酒店的需要。
3. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name-tag when working.
保持高标准的个人想象和仪表包括规定的制服和名牌。
4. Comply at all times with the Marriott standards and regulations to encourage safe and efficient hotel operations.
无论什么时候都要按照万豪的标准提倡安全有效率的酒店运营方式。
5. Supervise and make daily inspections of all banquet areas, dishwashing area, kitchen areas,silver room,silver burnishing room,bakeshop and corridors.
管理和日常督导宴会区，清洗区，厨房区，库房，走廊。
6. Make effectively efficient schedules of utility personnel.
安排便捷有效的排班。
7. Maintain service and other equipment in good working condition.
维护服务或其它设备正常运营。
8. Provide needed utensils and equipment for banquet functions.
为宴会提供需要的厨具和用具。
9. Order chemical supplies for dishwashing equipment,brooms,mops,paper towels etc.
订购化学产品和拖布，扫把，纸巾等物品。
10. Work closely with catering and banquet managers
要与宴会和宴会销售保持合作。