中厨炒锅厨师 Chinese Kitchen Wok Commis

1. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food presentation and quality of product.
协助厨师长管理厨房的运作，坚持高标准的食品和高质量的产品。
2. Prepares food for guests and associates efficiently and economically.
为客人和员工高效率的提供食品，并做到物美价廉。
3. Ensures hygiene, cleanliness and tidiness in all areas of the kitchen including storage, cool rooms, Freezers, dry stores.
保证厨房区域包括仓库、冷房、冷冻室、干库干净、整洁并做到卫生标准。
4. Have a good knowledge of Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
具备有与本职位相配的中餐烹饪知识，高效率，高质量完成本职工作。