食品卫生专员 Hygiene Officer

岗位职责：
1. 保管卫生检查的日志。
Maintains the Hygiene Inspection Log Book.
2. 及时提交所有客人/员工的食物卫生事故报告。
Submits all guest/ employee food and hygiene related incident reports in a timely manner.
3. 保证所有HACCP要求的相关报告及时登记和更新。
Ensure all HACCP required report to be recorded and updated in a timely manner.
4. 监督餐饮和厨房部的所有员工，确保他们遵守卫生条例。任何员工违反了卫生条例，应该向行政总厨汇报，之后落实总厨提出的改正建议。
Supervise F&B staff and ensures they are following all hygiene standards and practises. Any staff found to be working in an unhygienic manner should be reported to the Executive Chef who will advise action to be taken.
5. 与当地的卫生和健康机构紧密合作并协调与酒店和政府机构的相关事宜。
Works closely with the local Hygiene and Health authorities/ agencies and coordinates with all related matters that involve the Hotel and the authorities.
6. 协助并确保充分落实酒店的有害物控制条例。
Coordinates and ensures the implementation of Pest Control programme in the Hotel.　
岗位要求：
1. 持有食品卫生安全管理相关证。
Qualification in hygiene and food safety management.
2. 英文书面和口语沟通良好。
Good at writing and speaking English.
3. 3年以上酒店食品卫生管理经验或同等国际高端酒店食品卫生专员经验。
Minimum 3 years work experience as Hygiene Officer in luxtury brand hotel.