中餐厨师长 Chinese Restaurant Chef

擅长燕鲍翅的制作
Be good at making Swallow nest, Abalone, Shark fins
参与菜单的计划和成本核算工作
The work involved in planning and costing menu.
制订并编写标准菜谱
Maintain a high level of personal hygiene.
开发新菜和新产品
New dishes and new product development.
确保优秀的餐饮技巧得以保持
Tips to ensure excellent dining maintained.
协助组织特别活动和特别食品促销活动
Help organize special events and special food promotions.
保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整。 Maintain a comprehensive understanding of knowledge products, including ingredients, equipment, suppliers, and the current market trends and corresponding recommendations kitchen operations department to make proper adjustments.
保持厨房卫生
Keep kitchen hygiene
清洁厨房和设备
Clean kitchen and equipment.
保持高度的个人卫生
Maintain high level of personal hygiene.