砧板领班

1.根据标准的菜谱制作食品
Produces food of according to standard recipes 
2.酒店厨房专业知识及能力                                                              Kitchen management professional knowledge and skills
3.具有很强的计划、组织、沟通、协调能力                                      Organizing And Planning Skills,communication skills,Coordination Skill
4.具备优秀的书面和口头表达能力  Excellent written and verbal communication