砧板主管 Chopper 2(J16032)

工作职责：
DUTIES AND RESPONSIBILITIES 工作职责
• Adheres to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
• Maintain a hygienic kitchen
• 保持厨房的卫生。
• Clean the kitchen and equipment
• 清洁厨房和设备。
任职资格：
Qualifications –学历
• Diploma or Vocational Certificate in Culinary Skills or related field.
• 餐饮技能或相关专业的大专或职业证书。
Experience –经验
• 2 years experience as a cook or an equivalent combination of education and experience.
• 2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。