Kitchen Trainee厨房实习生(实习)

Primary Responsibilities主要职责
Support the kitchen chef in the overall smooth operation of the kitchen ensuring prompt service at all times.Participates in making food requisitions.Works in all areas of food preparation as and when directed.Ensures safe and correct use the equipment, tools and machinery.Assists the kitchen chef in planning and organizing the section assigned to.Be sure that the standards of uniform grooming and hygiene are maintained.Takes part in all scheduled training at his/her level.Responsible for the staff hygiene, sanitation, tidiness of the working and Storage areas.Assist with the recital and storage of goods.Clean and maintain the equipment and premises.
协助厨师长确保厨房运作的正常进行，以提供高效率的服务。根据要求参与制作服务。当接到指示时，进行所有食品的准备工作。保证安全、正确的使用厨房的设备、工具和机器。协助厨师长，对于所分配的工作区域，有组织、有计划的工作。保证制服干净、整洁。参加所有相应级别的培训。负责工作区域和存储区域的卫生、防疫、整洁。协助接收和储存物品。清洁并保养设备及工作区域。
Knowledge and Experience知识和经验
Above High schoolCooking professionalCommunication skills for all levels of talent/guests, confident, clear EnglishInterpersonal skills to deal with guests and talent issuesConfidently able to resolve problems and make decisions
高中以上学历，持有正规专校学习烹饪专业具备一定的沟通技巧、有英语基础具备处理客人与人才关系问题的技巧具备一定的决策能力、解决问题的能力