EAM-F&B 行政助理经理-餐饮

1、Executive Assistant Manager-F&B is responsible for the efficient and effective operation of whole F&B Department. To achieve departmental goals, in terms of guest satisfaction， financial targets, associates training and high associate morale.
行政助理经理-餐饮责整个餐饮部有效的日常运作，包括餐饮出品与餐饮服务。设立部门任务和目标，包括财务目标、市场美誉度、客人满意度和员工满意度等。
2、On service side, to ensure guest services are delivered according to the standard to meet and exceed guest expectations.
在餐饮服务方面，确保对客服务符合酒店的标准并力争满足及超越客人期望。
3、In terms of kitchen management, design the product according to market and customer group, provide high quality food under budget guidance, and guarantee profit. Monitoring the food, price and quality of the competitors, and strive for the unique and leading position of the hotel in the food and beverage production in the market..
在厨房管理方面，根据客户群体设计出品，在预算指导下提供高质量食品，并保证利润。关注竞争对手的食品、价格及质量，力争酒店在市场中的餐饮出品上处于独特与领先地位。