ADD Kitchen Commis/Demi Chef 西厨厨师/领班

Primary Responsibilities 主要职责：
● Support the kitchen chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
● Participates in making food requisitions.
● Works in all areas of food preparation as and when directed.
● Ensures safe and correct use the equipment, tools and machinery.
● Assists the kitchen chef in planning and organizing the section assigned to.
● 协助厨师长确保厨房运作的正常进行，以提供高效率的服务。
● 根据要求参与制作服务。
● 当接到指示时，进行所有食品的准备工作。
● 保证安全、正确的使用厨房的设备、工具和机器。
● 协助厨师长，对于所分配的 工作区域，有组织、有计划的工作。
Knowledge and Experience 知识和经验
● High school
● Minimum 2 to 4 years’ experience in 4 or 5 Star hotel
● Acknowledged managerial skills
● Perfect knowledge of HACCP guidelines
● 高中学历，持有正规专校学习
● 至少2到4年四星或五星级酒店的相关工作经验
● 具有相关管理技能
● 了解，熟悉HACCP知识