Heartist Hub CDP员工餐厅厨房主管

Primary Responsibilities主要职责
· Supervises, coordinates and participates in Heartist Hub’s cooking, ensures the quantity and quality of food.
· Ensures that kitchen equipment and appliances are handled properly.
· Checks on requisitioned supplies to determine quality, quantity and freshness.
· Utilizes leftover food; converts unconsumed cooked food to other dishes.
· Checks sanitation and security of Heartist Hub and report to Heartist Hub Chef in time.
· Trains Heartist Hub commis.
· 管理，协调并参与心艺家餐厅食品制作，确保菜肴的数量和质量。
· 保证心艺家餐厅厨房设备和用具正确操作。
· 确保落实酒店的成本控制政策和程序。
· 检查订单供给食品的质量、数量、新鲜程度。
· 充分利用剩余食品，转换成为其他食品。
· 对心艺家餐厅厨师进行相关培训。
Knowledge and Experience知识和经验
· Good computer skills and management ability.
· 2 years supervisory experience in related working experience.
· Can complete each work task designated in the above Job Description independently with good communication & coordination capability.
· Work earnestly, responsibly and carefully.
· 良好的电脑技能及管理能力。
· 两年以上相关工作经验。
· 能独立完成上述工作职责规定的各项任务，并具有良好的沟通及协调能力。
· 责任心强，工作认真细致。