饼房厨师 Pastry Commis

1.Presentation, efficiency and productivity of work.
高效率、高生产力的工作。
2.Cooks, prepares and baked food for guests and associates.
为客人及员工烹饪及准备食品。
3.Follows standard and procedures.
遵从标准及程序。
4.Ensures correct and safe use of all equipment, machinery and tools. Maintain high standards  of hygiene, cleanliness and tidiness in the pastry kitchen, storage, fridge’s and freezers
确保正确安全的使用饼房所有装备、机器和工具， 保持厨房、冷库等地方高标准 的清洁与卫生。
5.Assist with the preparation. Presentation and storage of pastry Cake. Hot cold dessert. And yeast goods.
协助做好，推出蛋糕和发酵食品，冷，热甜品。
6.Assist with the preparation and storage of pastry for Buffets.
协助准备，储存自助餐西点食品。