各餐厅副经理Asst. Mgr. of Restaurants

Responsible for the management of all aspects of the Restaurants’ functions, in accordance with operation standards. Strong support to Manager. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff. Ability to lead while the manager is on leave.
餐厅副经理是对餐厅的各方面都要负责的管理者，根据酒店的标准，餐厅副经理要懂得寄于经理全力的支持与帮助，懂得运用服务和管理哲学去指挥和领导员工。在经理休假期间，能够起到领导作用
1. Ability to ensure restaurant’s standards, policies and procedures with restaurant staff.
确保每个鲜坊的员工都认真按照酒店的标准，政策和程序工作。
2. Ability to prioritize and organize work assignments; delegate work
能够很好的安排分派，合理安排工作并懂得区分事情的优先次序。
3. Ability to direct performance of restaurant staff and follow up with corrections where needed.
能够指挥鲜坊员工在正确的方向下工作
4. Ability to motivate restaurant staff and maintain a cohesive team
能够鼓舞鲜坊员工的积极性并能创造一个凝聚力强的工作环境。
5. Ability to ascertain restaurant training needs and provide such training
能够知道鲜坊培训需要并提供相关的培训。
6. Ability to be a clear thinker, analyzes and resolve problems exercising good judgment.
能够思维清晰的分析和解决问题，锻炼出色的判断能力。
7. Ability to focus attention on details  
能够关注细节。