送餐部点单员/送餐员 IRD Order Taker/Server

Know the bonvoy lever and amenity standard.
知晓万豪旅享家会员级别以及欢迎水果标准。
Check the daily amenity list and spot check the presentation of amenity.
检查每日欢迎水果清单并且抽查欢迎水果出品。
Communicate with chef about guest’s special requirement.
与厨房沟通客人的特殊需求。
Check storage areas for proper supplies, organization, and cleanliness. Instruct designated personnel to rectify any cleanliness/organization deficiencies.
检查仓库地区的存货量，摆放陈列和卫生情况。派专人去保持卫生清洁和整理货品陈列。
Establish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
建立易耗品，酒精饮料的平均存放量。完成对库房的补货或对增加物品的采购。
Requisition linens / skirting required for business and assign L&G to transport such to the IRD back area.
能够进行布草的存取，并分配绅士淑女 运送到餐厅。
Meet with the Chef to review daily specials and out of stock items; update board throughout shift. Ensure that L&Gs are aware of such
.与厨师长每天一起查看每日精选，每隔一个班次要更换一次。确保所有的绅士淑女 都知道。