经理 - 艾利爵士餐厅及酒吧

【Key Responsibilities】
1、Manage that service procedures are being performed as per standard and efficient and excellent service to each guest is being provided
2、Solid knowledge of food and beverage menu items and ingredients, preparation methods and how to explain each item to the guests.
3、Continually source and contribute to the development of guest relations to build up restaurant database
4、Responsible of personnel development of the team to strive for improvement.
5、Manage and monitor the overall performance, average check and costs of the restaurant and bar
【Job Description】
1、Minimum 2 years of experience at fine dining restaurant as restaurant manager, preferably a Michelin starred restaurant
2、Have a solid knowledge of French cuisine, wines and spirits
3、Good communication skills in English and Mandarin
4、Strong leadership and multicultural management style
【其他福利】
1、工资调整：酒店将根据业绩和提升情况进行工资调整
2、 百分之一服务费奖金：具体金额根据酒店营运状况而定
3、 年终奖：酒店将根据公司业绩及员工绩效制定年终奖方案
4、 酒店将根据政府的规定为您缴纳养老保险、医疗保险、失业保险、工伤保险、生育保险和住房公积金
5、为了给您与您的家属提供更好的保障，酒店将为您与您的家属购买补充医疗保险
6、您产生的门急诊医疗费用，赔付比例为75%(含乙类)；住院医疗费用，赔付比例为100%(含乙类)
7、您的连带配偶和子女产生的门急诊医疗和住院医疗，赔付比例为50%(含乙类)
8、您的年假天数：15个工作日，每服务满1年增加1天，最多不超过20个工作日
9、每个公历年将享有的带薪病假天数：9天
10、法定假日天数：11天
11、每年享受一次在全球的任一家半岛酒店为期3晚的免费住宿，参考当时出租率或其他限制