西餐厅服务主管

Supervise cash handling and banking procedures
监督现金的处理和存放程序。
• Prepare daily banking, cash flow reports and sale report
编制每日存款和流动资金报告。
• Establish and instruct staff in cash security procedures
制定并指导员工执行现金安全制度。
• Deal with irregular payments
处理异常的付款情况。
• Control stock and monitor security procedures
控制存货和监督保安成序。
• Works with Restaurant Manager in preparing and the management of the department’s budget
和上级领导一起编制和管理部门预算。OUR PEOPLE 员工团队
• In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
在经理缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求。
• Assist with menu and wine list creation
协助菜单和酒水单的设计工作。
• Supervise outlet functions
监督各项职能。
• Supervise outlet service
监督餐厅的服务。
• Works with Restaurant Manager on manpower planning and operational needs
和上级领导一起进行人力规划和管理需求。
• Conduct weekly training as assigned by Restaurant Manager
进行餐厅经理指定的每周培训。