各餐厅副理 Assistant Manager - Outlet

1.3年以上酒店餐饮酒水相关工作经验，主要负责特色零点餐厅和沙滩吧；
2.确保所有员工遵循品牌承诺并始终提供优异的对客服务；
3.确保员工同样在适当的时候为其他部门的内部客人提供优质服务；
4.礼貌而高效地处理所有客人和内部客人的投诉和询问，确保问题 得到圆满解决与客人和同事保持基于良好工作关系的互动接触；
5.与客人建立并保持良好的客户关系；
6.客户有需求时，确保我们的员工（服务）总是随时能找得到的，员工总是热情地提供优质服务
7.愿意接受轮班工作；
8.英语熟练
9. 对竞争对手及市场进行分析调研
10. 进行部门食品酒水管控，及人力规划
11. 餐厅定制及推广
12. 管理编制部门预算，及P&L的制作
Job Descriptions
1.At least 3 year similar working F&B Service experience;
2.Ensures that all associates deliver the brand promise and provide exceptional guest service at all times;
3.Ensures that associates also provide excellent service to internal customers in other departments as appropriate;
4.Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily;
5.Maintains positive guest and colleague interactions with good working relationships;
6.Ensure our associates (service) are always reachable while it is needed by customers and show passion and enthusiasm to provide our authentic service;
7.Accepts to take shift work;
8.Proficiency in English.
9. Conduct analysis and research on competitors and the market
10. Conduct departmental food and beverage control, as well as human resource planning
11. Restaurant customization and promotion
12. Manage the preparation of departmental budgets and the production of P&L