Baker Commis 面包房厨师

Plan, prepare, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
为指定地点计划、准备、建立并提供与标准和指导规范一致的高质量的菜单和特殊要求的食品的生产。
Maintain organization, cleanliness and sanitation of work areas and equipment.
维持和安排工作区域和设备的清洁卫生。