Junior Sommelier 初级侍酒师

The characteristics and description of every wine / champagne on the wine list.
了解所有酒单上的香槟和葡萄酒。
Proper wine cellar and presentation set-up, Check stock of wines, champagnes and Chinese wine, order shortages noted. Ensure those items are received, properly stored, and kept secured.
正确了解酒柜展示和布局，检查库存内的葡萄酒，香槟和中国烈酒数量，确保这些酒水被接收，妥善储存和妥善保管。
Ensure the Micros system is functional for operation and update the system when wine lists changed.
确保电脑系统可以正常使用并且所有更改的酒类项目已经在系统中更新。
Attend wine tastings and develop relationships with vendors.
参加品酒会并与供应商发展良好的工作关系。