ADD Commis西厨房厨师

Job Responsibilities
岗位职责
Has knowledge of all menus and recipes in his section including the ingredients, method of cooking pre-preparation procedures and the presentation of the dishes.
熟练掌握他部门菜单和菜谱， 具体包括食材，烹饪方式，提前准备的程序和摆盘展示。
Check the quality standards of perishable & grocery supplies in his/ her section before preparation.
在做准备工作之前，检查他的部门里易腐坏的货品的质量标准。
Capable for storing supplies in appropriate condition.
能够适当的条件下储藏物品。
Knowledgeable on the standard method of preparation, methods of cutting, types of food ingredients and proper handling.
清楚了解准备方法，切割方法和食材种类和合理处理食物的标准。
Controls food spoilage and wastage through proper handling and storage.
通过适当的处理和存储，控制食品变质和损耗。
Clean and arrange items in the fridges, storage areas and work areas according to schedule to maintain high sanitation standard.
按照预定计划，清洁冰箱、存储区域和工作区域，并妥善摆放里面的物品，维持高卫生标准。