Executive Chef 行政总厨

Job responsibilities/job description
岗位职责/职位描述
To manage the administration and operation of the entire culinary. Has high knowledge of all preparation concerning ingredients, cooking techniques and presentation in all areas of the kitchen.Ensures to maintain Ambassador’s highest productivity and efficiency level at all times.Implements an effective program in maintaining the ideal food and labour cost of the whole department.Supervises the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food and Beverage department profit.Maintains quality goals by following up, eye for detail, following reports and guest comments, VOG, reports, mystery shoppers.
管理整个厨房的运作。具有较高的关于准备材料,烹饪技术的知识和在厨房所有领域演示的经验。确保大使维持最高生产力和工作效率水平。执行一个有效的程序来保持优质的出品和整个部门的劳动力成本。监督所有的烹饪大使的职能,设施和成本,因此有助于最大限度地提高整个餐饮部收益最大化益。保持高质量的目标跟踪,关注细节,跟进客人评论,VOG报告以及神秘客人的到访。
Qualifications 资格要求
International luxury hotel background with proven business results and guest comments. Good verbal and written English. At least 3 years executive chef working experience.
国际奢华酒店背景并有酒店业务成果及客人评价。良好的口头和书面英语。至少3年以上行政总厨经验。