Kwee Zeen Restaurant Manager 西餐厅经理

Job Responsibilities 岗位职责
To ensure monthly forecasts are prepared
To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized
Balance the need of financial control with the need to remain with Sofitel standards and values
Analyses and responds appropriately to issues raised by guests or mystery shopper
Support Executive Committee, Head of Departments
Awareness of current and forecast financial/business performance and is actively involved in analyzing or implementing required changes
Meets financial objectives based on budget or forecast
确保准备好每月的预测。
对于销售和成本方面，随时更新与财务业绩(预算与实际)， 并确保销售额和利润最大化。
为保持索菲特标准和价值观的需要，同时平衡财务控制的需要。
分析并合理地回复客人或神秘顾客提出的问题。
支持行政委员会，部门领导的工作。
基于预算或预测达到财务目标。
意识到当前和预测金融/业务性能，并积极参与分析和实施需要更改的部分。
Job Requirements 岗位要求
Minimum of 5 years experience as ADD Manager
1、至少5年西餐厅经理工作经验
Good oral and written English skills.
2、具备优秀的英语口语及书写能力